Admissions Events/Courses

Online Certificate Course in Forensic Science

Department of Zoology and Forensic Science

Admissions Open. The new batch starts in June 2022.

The Program

The online program has a primary objective to make quality forensic education easily accessible by:

• Facilitating distance learning for students interested in forensic science, living in different parts of India, with limited funds and/or access to good college-level forensic programs.

• Providing students interested in careers in forensic science a basic understanding of crime scene related forensic science practice, while they are studying other subjects at the graduate/post-graduate level.

• Familiarizing law enforcement professionals and law students with a basic understanding of forensic sciences, while allowing them the flexibility of a non-classroom teaching mode

Course Content

• An Introduction to Forensic Science
• Ethics and Research Methods
• Understanding the Indian Police and Legal System
• Crime Scene Processing & Investigation Techniques
• Impression Evidence
• Biological Evidence – Types, Handling & Analysis
• Forensic Toxicology & Medicine
• Forensic Instrumentation
• Role of Forensic Science in Counter-terrorism
• Emerging Trends in Forensic Science

Eligibility Criteria

Minimum HSC certificate or equivalent

Duration

Jun ‘22 – Sep ‘22

Cost

Course Fees: Rs. 15,000/- (Online Payment)

Processing Charges: 
– Rs. 500/- (by cash for domestic students) (Online Payment) 
– Rs. 1000/- (by cash for international students) (Online Payment)

Contact for queries

Program Facilitator – Dr. Pushpa Sinkar: pushpa.sinkar@xaviers.edu

Faculty – Ms. Alethea Vaz: alethea.vaz@xaviers.edu

Faculty Members

Faculty – Ms. Riva Pocha: riva.pocha@xaviers.edu

Faculty – Ms. Sejal Gupta: sejal.gupta@xaviers.edu

An academic community dedicated to the holistic education of future leaders who will demonstrate innovation in their professional competencies, integration in their personal lives and inclusion in their social contribution.

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